From Farmhouse to Fortune: How a Grandma's Recipe Built a $2 Billion Business

May 28, 2025 - 23:16

Mark Reser's journey began in the 1950s when his grandmother, Mildred, started selling her homemade summer staple from their farmhouse. This cherished recipe quickly gained popularity, making its way to local meat markets and capturing the hearts and taste buds of many. Over the decades, what started as a small family endeavor blossomed into a thriving business, now boasting an impressive annual revenue of over $2 billion.

The success story highlights the importance of family traditions and the impact of culinary heritage on entrepreneurship. Reser's commitment to maintaining the authenticity of his grandmother's recipe has not only preserved a piece of family history but has also contributed significantly to the company’s growth. As the brand continues to expand its reach, Reser emphasizes the importance of remembering the roots of the business and the customers who support it. This summer, many may find themselves enjoying the fruits of a recipe that has stood the test of time and contributed to a remarkable business legacy.