February 7, 2026 - 04:28

As the San Francisco 49ers and Kansas City Chiefs prepare to clash in Super Bowl LVIII, a different kind of preparation is in full swing across New England. Restaurants, grocery stores, and caterers are in a final rush to stock up and cook, ensuring fans have the perfect spread for Sunday's big game.
The demand for classic game-day fare is skyrocketing. Establishments like KC’s Rib Shack in Manchester are exemplifying the surge, smoking thousands of pounds of pork to meet orders for pulled pork, ribs, and wings. This scene is repeated at markets and kitchens throughout the region, with orders for pizza, sub platters, chicken tenders, and nacho ingredients seeing a dramatic increase.
Industry experts note this is one of the busiest weekends of the year, often rivaling Thanksgiving for food sales. The event drives a significant economic boost for local businesses as friends and families plan their viewing parties. From specialty snacks and desserts to cases of beverages, the focus is on convenient, shareable food that allows everyone to enjoy the game and the high-stakes commercials without lengthy kitchen interruptions. The collective goal is simple: to transform living rooms across the region into the ultimate game-day stadium experience.
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