May 6, 2025 - 12:13
Matthew Kuplack was just 11 years old when he started making jerky in his parents’ kitchen. He then began knocking on his neighbors’ doors, selling his homemade jerky in brown paper bags. What started as a passion project of just a kitchen, a cowboy hat, and a bicycle for Matthew Kuplack has since evolved into a thriving business.
As he honed his craft, Matthew experimented with different flavors and techniques, quickly gaining a loyal customer base in his local community. His dedication to quality and unique recipes set his jerky apart from mass-produced options, capturing the attention of snack lovers.
Now, as a young entrepreneur, he has expanded his operations beyond the neighborhood. With a growing demand for his products, Matthew has taken steps to scale his business, exploring new distribution channels and enhancing production capabilities. His journey from a young boy selling jerky to a burgeoning business owner is inspiring, showcasing the power of passion and perseverance in entrepreneurship.
